La pareja de TODOs
At TODO, we work with authentic Mexican flavours and traditional techniques. Our dishes bring together Mexico’s culinary heritage, local ingredients and contemporary influences.
At TODO Bar, you’ll find classic Mexican cocktails, original creations, more than thirty tequilas and nearly twenty mezcals. Our monthly dinner events bring Mexico’s vibrant atmosphere to life with live music and DJ sets.
The thousand faces of the margarita – from mixto through the classics to contemporary interpretations.
DIP, SHARING
All three dips together, with salsa roja, a large bowl of tortilla chips, and fresh vegetables. / vegetarian
Perfect for sharing or as a snack alongside cocktails.
Avocado purée, red onion, jalapeño, coriander, lime & pico de gallo / vegan
Roasted pumpkin seed praline, tomato, habanero, pumpkin seed oil & toasted pumpkin seeds. / vegan
Creamy black beans, olive oil, epazote and Aztecar spice mix /vegetarian
STARTER
Crispy carrot, beetroot and sweet potato chips with purple and white corn totopos, served with salsa roja.
Two crispy tortilla flautas filled with chicken and queso fresco, served with salsa verde, crema and cilantro.
Spicy Mexican pickles made from seasonal vegetables / vegetarian
Grilled corn skewer, lime emulsion, tajín spice blend & queso fresco / vegetarian
Crispy churros made with Grana Padano and mozzarella, served with chipotle emulsion.
TACO
Pork shoulder & belly confit, apple salsa & red onion
Pork shoulder & belly confit, apple salsa & red onion
Slow-cooked beef tongue with cilantro, red onion and salsa roja.
Slow-cooked beef tongue with cilantro, red onion and salsa roja.
Achiote-marinated, grilled chicken thigh, white onion & pineapple
Achiote-marinated, grilled chicken thigh, white onion & pineapple
Slow-cooked short rib in pasilla sauce, roasted onion & pickled radish
Slow-cooked short rib in pasilla sauce, roasted onion & pickled radish
Tempura-fried shrimp, pickled red cabbage, pico de gallo & chipotle mayo
Tempura-fried shrimp, pickled red cabbage, pico de gallo & chipotle mayo
Celeriac in nori tempura, pickled red cabbage, pico de gallo & paprika emulsion / vegan
Celeriac in nori tempura, pickled red cabbage, pico de gallo & paprika emulsion / vegan
MAIN COURSE
Traditional recipe with five types of chili, Argentinian beef chuck cubes, sour cream, cheese, avocado & fresh tortilla
Grilled cauliflower, red mole sauce, pumpkin seeds, pumpkin seed oil & fresh tortilla / vegan
The famous Oaxacan mole sauce, made with 30 different spices, vegetables, nuts & fruits.
Slow-cooked chicken breast, sesame seeds, pickled red onion & Mexican rice.
DESSERT
Sponge cake soaked in a blend of milk, condensed milk and cream, topped with hazelnuts, caramel sauce, chocolate sauce and whipped cream.
Mexican-style doughnuts coated in cinnamon and spiced sugar, served with chocolate sauce
Mexican-style doughnuts coated in cinnamon and spiced sugar, served with goat’s milk caramel
Sponge cake soaked in a blend of milk, condensed milk & cream, with cinnamon & whipped cream / vegetarian
